Golden Tofu Street Bowl

Ingredients:

15 oz tofu

1/2 cup (3.17 oz) cooked frozen riced cauliflower

1/4 cup (.92 oz) cucumber, sliced

1/4 cup (1 oz) radishes, grated

1/4 cup (.88 oz) jalapeño, sliced

1/4 cup (1.32 oz) yellow pepper, grated

1/4 c vinegar

1 tsp sriracha

1 tbsp soy sauce (sub coconut aminos to make GF)

Directions:

For tofu, cut into cubes and marinade with soy sauce for one hour. Air fry or grill until browned.

For pickled veggies, grate the radishes and peppers. Combine with vinegar in a small jar, allow to stand for an hour.

Heat riced cauliflower (I used frozen); place in a bowl. Top with tofu, pickled radishes/peppers, sliced jalapeño and cucumber. Garnish with a sprig of cilantro.

Serves 1

Per serving:

1 lean

3 greens

3 condiments