Island Zing Mahi & Veggie Sizzle

Yield: 2 servings

Per serving:

full lean and green

Ingredients:

1 lb (16 oz) raw mahi-mahi (should yield two 7-oz cooked servings)

1 cup (1 small) zucchini with peel, sliced

1 cup (1 medium-large 3” x 2-¾”) red bell pepper, sliced

1 cup (1 medium-large 3” x 2-¾”) yellow bell pepper, sliced

¼ cup Newman's Own® Family Recipe Italian Dressing

Directions:

Preheat grill to medium heat. Place vegetables in a grill basket. Grill 10 minutes or until al dente (tender-crisp), turning occasionally. Place fish on the grill and cook about 4 minutes on each side or until fish flakes easily with a fork. Place vegetables in a large bowl. Add dressing; toss to coat. Split vegetables onto two plates and place one serving of mahi-mahi on each plate