Sunset Tuscan Garlic Chicken
- Aliah Vanchelli 763-310-7670

- Mar 24
- 1 min read

Ingredients:
1 1/2 lbs boneless skinless chicken breasts, thinly sliced
1 T olive oil
1 C low-fat plain Greek yogurt
1/2 C Chicken Broth
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1/4 C parmesan cheese
1 C spinach, chopped
3-6 slices sun-dried tomatoes
1 T diced garlic or 2-3 cloves
Instructions:
In a large skillet add olive oil and cook the chicken on medium-high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
Add the yogurt, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Whisk over medium-high heat until it starts to thicken. Add the spinach and sun-dried tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan and serve over zucchini noodles if desired.
Makes 3 servings
Per serving
1 Leaner protein
1 fat
3 condiments



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