🥗🥓 CRISPY WEDGE SALAD WITH HOMEMADE BLUE CHEESE DRESSING! 🧀

Who says salads have to be boring?! 😍 This crisp iceberg wedge is topped with creamy homemade blue cheese dressing and savory turkey bacon. Simple, delicious, and satisfying!

🛒 INGREDIENTS:

• 7.62 oz iceberg lettuce

• 4 strips low-sodium turkey bacon

• 4 oz 2% cottage cheese

• 4 tbsp low-fat blue cheese crumbles OR 3 tbsp regular blue cheese crumbles

• 2 tbsp additional low-fat blue cheese crumbles (optional, low-fat version only)

• Water, as needed

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👩‍🍳 DIRECTIONS:

1. Blend cottage cheese and the initial blue cheese crumbles until smooth. Add a splash of water if needed.

2. Chop and cook turkey bacon until crispy.

3. Place iceberg wedge on a plate.

4. Drizzle with dressing and top with bacon.

5. Add the extra 2 tbsp blue cheese only if using the low-fat version. Enjoy!

6. 
   

🥗 Makes 1 Serving

Original recipe's meal-plan counts:✅ 1 Lean✅ 3 Greens✅ 3 Condiments

Counts are from the original recipe and should be checked against your meal plan.

💚 All the creamy, crunchy goodness without the fuss!

📌 SAVE this recipe for your next easy lunch!