Tangy & Sweet Lime Coleslaw – A Fresh, Colorful & Healthy Side Dish

Looking for a refreshing side dish that's bursting with flavor? This Tangy & Sweet Lime Coleslaw is the perfect combination of crunchy vegetables, zesty lime, and just the right touch of sweetness!

Made with crisp red cabbage, sweet yellow bell peppers, green onions, and fresh cilantro, this colorful coleslaw is tossed in a homemade lime dressing that's both tangy and delicious.

Whether you're planning a summer cookout, preparing healthy meals for the week, or looking for a fresh addition to your Lean & Green meal plan, this easy coleslaw is sure to brighten your plate!

🥗 Ingredients

Servings: 9 Prep Time: 15 minutes Chill Time: 2 hours Total Time: 2 hours 15 minutes

For the Sweet & Tangy Lime Dressing

• 1½ tsp grated lime zest

• ¼ cup fresh lime juice

• 2 tbsp Splenda

• 1 garlic clove, minced

• ½ tsp salt

• ¼ tsp black pepper

• ¼ tsp red pepper flakes

• 3 tbsp canola oil

For the Coleslaw

• 3 cups shredded red cabbage

• 1 cup yellow bell pepper, thinly sliced

• ½ cup green onions, chopped

• ½ cup fresh cilantro, chopped

👩‍🍳 Step-by-Step Instructions

Step 1: Prepare the Lime Dressing

In a medium mixing bowl, whisk together the lime zest, lime juice, Splenda, minced garlic, salt, black pepper, and red pepper flakes.

Continue whisking until the ingredients are well combined.

Step 2: Add the Oil

Slowly drizzle the canola oil into the lime mixture while whisking continuously.

Continue whisking until the dressing is smooth and well blended.

Step 3: Prepare the Vegetables

In a large mixing bowl, combine the shredded red cabbage, sliced yellow bell pepper, and chopped green onions.

Toss gently to distribute the vegetables evenly.

Step 4: Toss with Dressing

Pour the homemade lime dressing over the vegetable mixture.

Toss until the vegetables are lightly and evenly coated.

Step 5: Refrigerate

Cover the bowl and refrigerate for at least 2 hours.

This allows the vegetables to absorb the sweet and tangy flavors while keeping their delicious crunch.

Step 6: Garnish and Serve

Just before serving, sprinkle the freshly chopped cilantro over the coleslaw.

Give everything one final toss and serve chilled!

🥬 Lean & Green Meal Information

Recipe Yield: 9 servings

Per Serving (Original Recipe Counts):

• 1 Green

• 1 Healthy Fat

• 2 Condiments

This coleslaw makes a wonderful vegetable side dish to pair with your favorite lean protein and additional Green servings to complete your Lean & Green meal.

Note: Meal-plan counts are from the original recipe and have not been independently verified.