🔥🧀 VEGGIE CHIPS & BUFFALO CHICKEN DIP! 🥒

Love buffalo chicken dip? 😍 This cheesy, creamy, spicy dip paired with crispy homemade veggie chips is the perfect guilt-free snack or game-day favorite!

🛒 INGREDIENTS:

• 1 (12.5 oz) can chicken breast, drained

• ¼ cup hot sauce

• 2 tsp lemon juice

• 1½ cups plain low-fat Greek yogurt

• 1 tbsp olive oil

• ½ tsp pepper

• ¼ cup light ranch dressing

• ½ tsp rosemary

• ½ tsp salt

• 1 cup reduced-fat Colby Jack cheese

• 4 light cheese wedges (optional)

• 13.74 oz yellow squash, thinly sliced

• 11.94 oz zucchini, thinly sliced

  
  

👩‍🍳 DIRECTIONS:

1. Preheat oven to 400°F.

2. Toss squash and zucchini with olive oil, lemon juice, and seasonings.

3. Spread in a single layer on a greased baking sheet. Bake 20–30 minutes until crisp.

4. Mix chicken, yogurt, ranch, hot sauce, shredded cheese, and optional cheese wedges.

5. Transfer dip to a greased baking dish. Bake 15–20 minutes until hot and bubbly!

   
   

🥗 Makes 4 Servings

Per Serving (original recipe counts):✅ 1 Leaner Protein✅ 3 Greens✅ 1 Healthy Fat✅ 3 Condiments

Meal-plan counts may vary with ingredient brands and optional cheese.

❤️ All the buffalo flavor you love with a veggie-packed twist!

📌 SAVE this recipe for your next snack night!