🍤🌶️ SPICY TOMATO SHRIMP WITH ZUCCHINI ZOODLES! 🍅

Craving something spicy, delicious, and low-carb? 😍 This easy shrimp dish is packed with juicy tomatoes, tender zucchini, garlic, and a little kick of heat!

🛒 INGREDIENTS:

• 2 tsp olive oil

• 1 garlic clove, minced

• ½ cup zucchini, spiralized or chopped

• 1 cup Great Value Italian diced tomatoes

• 7 oz cooked shrimp, peeled & deveined

• ¼ tsp crushed red pepper flakes

• 1 tbsp fresh basil (optional)

  
  

👩‍🍳 DIRECTIONS:

1. Heat olive oil in a skillet over medium-high heat. Sauté garlic until fragrant.

2. Add zucchini and cook 2–3 minutes until slightly tender.

3. Stir in tomatoes and cooked shrimp.

4. Add red pepper flakes and basil.

5. Simmer for 5 minutes until heated through. Serve and enjoy!

   
   

🥗 Makes 1 Serving

Per Serving (original recipe counts):✅ 1 Leanest Protein✅ 3 Greens✅ 1.56 Condiments✅ 2 Healthy Fats

Meal-plan counts are from the original recipe and have not been independently verified.

❤️ Quick, flavorful, and perfect for an easy weeknight dinner!

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👇 Do you like your shrimp MILD or EXTRA SPICY? 🔥

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